Europe vs Syrian Arab Republic: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Europe
- Syrian Arab Republic
How they compare
Europe currently reports 260,353 kt against 2,832 kt in Syrian Arab Republic, a difference of 257,521 kt.
That makes Europe's figure about 91.9 times Syrian Arab Republic's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 13th and Syrian Arab Republic ranks 13th of 32 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 324,358 kt | 3,201 kt | 321,157 kt | Europe |
| 2000s | 272,007 kt | 3,891 kt | 268,116 kt | Europe |
| 2010s | 272,410 kt | 2,692 kt | 269,718 kt | Europe |
| 2020s | 269,054 kt | 2,513 kt | 266,541 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Europe or Syrian Arab Republic?
- Europe, at 260,353 kt against 2,832 kt in Syrian Arab Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Europe and Syrian Arab Republic?
- 257,521 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and Syrian Arab Republic rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Europe ranks 13th and Syrian Arab Republic ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf