France vs United Republic of Tanzania: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- France
- United Republic of Tanzania
How they compare
France currently reports 26,360 kt against 26,101 kt in United Republic of Tanzania, a difference of 259 kt.
Across all 34 years both countries report, France has been ahead every year.
France ranks 22nd and United Republic of Tanzania ranks 23rd of 257 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,936 kt | 13,478 kt | 19,459 kt | France |
| 2000s | 31,662 kt | 17,450 kt | 14,211 kt | France |
| 2010s | 30,245 kt | 21,791 kt | 8,454 kt | France |
| 2020s | 27,522 kt | 25,453 kt | 2,069 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, France or United Republic of Tanzania?
- France, at 26,360 kt against 26,101 kt in United Republic of Tanzania as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between France and United Republic of Tanzania?
- 259 kt, with France ahead.
- How many years of comparable data are there for France and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do France and United Republic of Tanzania rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- France ranks 22nd and United Republic of Tanzania ranks 23rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf