Georgia vs Sierra Leone: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Georgia
- Sierra Leone
How they compare
Sierra Leone currently reports 1,027 kt against 889.42 kt in Georgia, a difference of 137.58 kt.
That makes Sierra Leone's figure about 1.2 times Georgia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 123rd and Sierra Leone ranks 122nd of 222 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Sierra Leone in 2.
Head to head by decade
| Decade | Georgia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,021 kt | 526.6 kt | 494.09 kt | Georgia |
| 2000s | 986.52 kt | 661.45 kt | 325.06 kt | Georgia |
| 2010s | 854.18 kt | 999.19 kt | 145.01 kt | Sierra Leone |
| 2020s | 921.27 kt | 1,043 kt | 121.52 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Georgia or Sierra Leone?
- Sierra Leone, at 1,027 kt against 889.42 kt in Georgia as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Georgia and Sierra Leone?
- 137.58 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Georgia and Sierra Leone?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Sierra Leone rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Georgia ranks 123rd and Sierra Leone ranks 122nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf