Greenland vs Saint Lucia: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Greenland
- Saint Lucia
How they compare
Greenland currently reports 13.86 kt against 12.53 kt in Saint Lucia, a difference of 1.33 kt.
That makes Greenland's figure about 1.1 times Saint Lucia's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Greenland ranks 173rd and Saint Lucia ranks 174th of 222 countries.
Across the 4 decades both report, Greenland averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Greenland | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.01 kt | 17.48 kt | 14.47 kt | Saint Lucia |
| 2000s | 8.03 kt | 11.77 kt | 3.73 kt | Saint Lucia |
| 2010s | 10.58 kt | 12.52 kt | 1.94 kt | Saint Lucia |
| 2020s | 13.22 kt | 12.54 kt | 0.6757 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Greenland or Saint Lucia?
- Greenland, at 13.86 kt against 12.53 kt in Saint Lucia as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Greenland and Saint Lucia?
- 1.33 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Greenland and Saint Lucia rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Greenland ranks 173rd and Saint Lucia ranks 174th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf