Grenada vs Saint Lucia: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Grenada
- Saint Lucia
How they compare
Saint Lucia currently reports 12.53 kt against 11.53 kt in Grenada, a difference of 1 kt.
That makes Saint Lucia's figure about 1.1 times Grenada's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Grenada ranks 177th and Saint Lucia ranks 174th of 222 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Grenada | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.51 kt | 17.48 kt | 11.96 kt | Saint Lucia |
| 2000s | 6.89 kt | 11.77 kt | 4.88 kt | Saint Lucia |
| 2010s | 8.83 kt | 12.52 kt | 3.68 kt | Saint Lucia |
| 2020s | 11.24 kt | 12.54 kt | 1.31 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Grenada or Saint Lucia?
- Saint Lucia, at 12.53 kt against 11.53 kt in Grenada as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Grenada and Saint Lucia?
- 1 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Grenada and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and Saint Lucia rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Grenada ranks 177th and Saint Lucia ranks 174th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf