Iceland vs Lebanon: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Iceland
- Lebanon
How they compare
Lebanon currently reports 478.4 kt against 337.05 kt in Iceland, a difference of 141.35 kt.
That makes Lebanon's figure about 1.4 times Iceland's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 138th and Lebanon ranks 135th of 222 countries.
Across the 4 decades both report, Iceland averaged higher in 2 and Lebanon in 2.
Head to head by decade
| Decade | Iceland | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 381.54 kt | 314.24 kt | 67.3 kt | Iceland |
| 2000s | 364.24 kt | 362.57 kt | 1.67 kt | Iceland |
| 2010s | 346.11 kt | 479.55 kt | 133.44 kt | Lebanon |
| 2020s | 352.32 kt | 461.35 kt | 109.03 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Iceland or Lebanon?
- Lebanon, at 478.4 kt against 337.05 kt in Iceland as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Iceland and Lebanon?
- 141.35 kt, with Lebanon ahead.
- How many years of comparable data are there for Iceland and Lebanon?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Lebanon rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Iceland ranks 138th and Lebanon ranks 135th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf