Kyrgyzstan vs Switzerland: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Kyrgyzstan
- Switzerland
How they compare
Kyrgyzstan currently reports 1,661 kt against 1,471 kt in Switzerland, a difference of 190 kt.
That makes Kyrgyzstan's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Switzerland ahead.
Kyrgyzstan ranks 107th and Switzerland ranks 110th of 222 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Kyrgyzstan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,219 kt | 1,792 kt | 573.01 kt | Switzerland |
| 2000s | 1,151 kt | 1,608 kt | 457.01 kt | Switzerland |
| 2010s | 1,485 kt | 1,554 kt | 68.4 kt | Switzerland |
| 2020s | 1,652 kt | 1,477 kt | 174.35 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Kyrgyzstan or Switzerland?
- Kyrgyzstan, at 1,661 kt against 1,471 kt in Switzerland as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Kyrgyzstan and Switzerland?
- 190 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Switzerland?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Switzerland rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Kyrgyzstan ranks 107th and Switzerland ranks 110th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf