Luxembourg vs Suriname: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Luxembourg
- Suriname
How they compare
Suriname currently reports 219.58 kt against 169.57 kt in Luxembourg, a difference of 50.01 kt.
That makes Suriname's figure about 1.3 times Luxembourg's.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Suriname ahead.
Luxembourg ranks 150th and Suriname ranks 148th of 222 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Suriname in 1.
Head to head by decade
| Decade | Luxembourg | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 184.01 kt | 153.04 kt | 30.97 kt | Luxembourg |
| 2010s | 200.16 kt | 173.83 kt | 26.33 kt | Luxembourg |
| 2020s | 181 kt | 190.03 kt | 9.04 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Luxembourg or Suriname?
- Suriname, at 219.58 kt against 169.57 kt in Luxembourg as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Luxembourg and Suriname?
- 50.01 kt, with Suriname ahead.
- How many years of comparable data are there for Luxembourg and Suriname?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Suriname rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Luxembourg ranks 150th and Suriname ranks 148th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf