Madagascar vs Turkmenistan: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Madagascar
- Turkmenistan
How they compare
Madagascar currently reports 5,826 kt against 5,678 kt in Turkmenistan, a difference of 148 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Madagascar ahead.
Madagascar ranks 59th and Turkmenistan ranks 61st of 222 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,743 kt | 1,691 kt | 5,052 kt | Madagascar |
| 2000s | 6,409 kt | 3,071 kt | 3,338 kt | Madagascar |
| 2010s | 6,831 kt | 4,581 kt | 2,250 kt | Madagascar |
| 2020s | 5,723 kt | 5,486 kt | 236.91 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Madagascar or Turkmenistan?
- Madagascar, at 5,826 kt against 5,678 kt in Turkmenistan as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Madagascar and Turkmenistan?
- 148 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Madagascar and Turkmenistan rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Madagascar ranks 59th and Turkmenistan ranks 61st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf