Myanmar vs South Africa: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Myanmar
- South Africa
How they compare
Myanmar currently reports 14,215 kt against 13,786 kt in South Africa, a difference of 429 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was South Africa ahead.
Myanmar ranks 32nd and South Africa ranks 33rd of 222 countries.
Across the 4 decades both report, Myanmar averaged higher in 3 and South Africa in 1.
Head to head by decade
| Decade | Myanmar | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,731 kt | 13,336 kt | 1,605 kt | South Africa |
| 2000s | 15,044 kt | 13,555 kt | 1,489 kt | Myanmar |
| 2010s | 18,320 kt | 13,402 kt | 4,918 kt | Myanmar |
| 2020s | 15,431 kt | 13,926 kt | 1,505 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Myanmar or South Africa?
- Myanmar, at 14,215 kt against 13,786 kt in South Africa as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Myanmar and South Africa?
- 429 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and South Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and South Africa rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Myanmar ranks 32nd and South Africa ranks 33rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf