Myanmar vs Southern Africa: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Myanmar
- Southern Africa
How they compare
Southern Africa currently reports 24,031 kt against 14,215 kt in Myanmar, a difference of 9,816 kt.
That makes Southern Africa's figure about 1.7 times Myanmar's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Africa ahead.
Myanmar ranks 32nd and Southern Africa ranks 29th of 222 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,731 kt | 21,202 kt | 9,471 kt | Southern Africa |
| 2000s | 15,044 kt | 21,071 kt | 6,028 kt | Southern Africa |
| 2010s | 18,320 kt | 21,404 kt | 3,084 kt | Southern Africa |
| 2020s | 15,431 kt | 22,879 kt | 7,448 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Myanmar or Southern Africa?
- Southern Africa, at 24,031 kt against 14,215 kt in Myanmar as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Myanmar and Southern Africa?
- 9,816 kt, with Southern Africa ahead.
- How many years of comparable data are there for Myanmar and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Southern Africa rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Myanmar ranks 32nd and Southern Africa ranks 29th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf