Nicaragua vs Serbia and Montenegro: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Nicaragua
- Serbia and Montenegro
How they compare
Nicaragua currently reports 3,347 kt against 3,328 kt in Serbia and Montenegro, a difference of 19 kt.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Nicaragua ranks 96th and Serbia and Montenegro ranks 97th of 257 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,622 kt | 3,085 kt | 1,463 kt | Serbia and Montenegro |
| 2000s | 1,952 kt | 3,071 kt | 1,120 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Nicaragua or Serbia and Montenegro?
- Nicaragua, at 3,347 kt against 3,328 kt in Serbia and Montenegro as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Nicaragua and Serbia and Montenegro?
- 19 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Nicaragua and Serbia and Montenegro rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Nicaragua ranks 96th and Serbia and Montenegro ranks 97th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf