Panama vs Sierra Leone: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Panama
- Sierra Leone
How they compare
Panama currently reports 1,118 kt against 1,027 kt in Sierra Leone, a difference of 91 kt.
That makes Panama's figure about 1.1 times Sierra Leone's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Panama ahead.
Panama ranks 119th and Sierra Leone ranks 122nd of 222 countries.
Across the 4 decades both report, Panama averaged higher in 3 and Sierra Leone in 1.
Head to head by decade
| Decade | Panama | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 876.11 kt | 538.97 kt | 337.14 kt | Panama |
| 2000s | 938.38 kt | 661.45 kt | 276.92 kt | Panama |
| 2010s | 996.58 kt | 999.19 kt | 2.61 kt | Sierra Leone |
| 2020s | 1,064 kt | 1,043 kt | 20.71 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Panama or Sierra Leone?
- Panama, at 1,118 kt against 1,027 kt in Sierra Leone as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Panama and Sierra Leone?
- 91 kt, with Panama ahead.
- How many years of comparable data are there for Panama and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Panama and Sierra Leone rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Panama ranks 119th and Sierra Leone ranks 122nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf