Puerto Rico vs Palestine: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Puerto Rico
- Palestine
How they compare
Palestine currently reports 162.5 kt against 131.71 kt in Puerto Rico, a difference of 30.79 kt.
That makes Palestine's figure about 1.2 times Puerto Rico's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Puerto Rico ranks 180th and Palestine ranks 177th of 257 countries.
Across the 4 decades both report, Puerto Rico averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Puerto Rico | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 267.64 kt | 64.68 kt | 202.96 kt | Puerto Rico |
| 2000s | 218.34 kt | 183.13 kt | 35.21 kt | Puerto Rico |
| 2010s | 163.5 kt | 165.62 kt | 2.13 kt | Palestine |
| 2020s | 136.45 kt | 169.38 kt | 32.93 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Puerto Rico or Palestine?
- Palestine, at 162.5 kt against 131.71 kt in Puerto Rico as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Puerto Rico and Palestine?
- 30.79 kt, with Palestine ahead.
- How many years of comparable data are there for Puerto Rico and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Puerto Rico and Palestine rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Puerto Rico ranks 180th and Palestine ranks 177th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf