Türkiye vs World: Emissions on agricultural land — Emissions (CO2eq) from N2O
Emissions on agricultural land — Emissions (CO2eq) from N2O over time
- Türkiye
- World
How they compare
World currently reports 2.22 million kt against 28,798 kt in Türkiye, a difference of 2.19 million kt.
That makes World's figure about 77.1 times Türkiye's.
Across all 34 years both countries report, World has been ahead every year.
Türkiye ranks 4th and World ranks 1st of 22 countries.
World has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Türkiye | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,635 kt | 1.71 million kt | 1.69 million kt | World |
| 2000s | 19,944 kt | 1.87 million kt | 1.85 million kt | World |
| 2010s | 23,700 kt | 2.08 million kt | 2.06 million kt | World |
| 2020s | 28,688 kt | 2.19 million kt | 2.16 million kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq) from n2o, Türkiye or World?
- World, at 2.22 million kt against 28,798 kt in Türkiye as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) from n2o between Türkiye and World?
- 2.19 million kt, with World ahead.
- How many years of comparable data are there for Türkiye and World?
- 34 years are reported by both, from 1990 to 2023.
- How do Türkiye and World rank globally for emissions on agricultural land — emissions (co2eq) from n2o?
- Türkiye ranks 4th and World ranks 1st of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf