American Samoa vs Cook Islands: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- American Samoa
- Cook Islands
How they compare
American Samoa currently reports 0.0111 kt against 0.0082 kt in Cook Islands, a difference of 0.0029 kt.
That makes American Samoa's figure about 1.4 times Cook Islands's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 186th and Cook Islands ranks 188th of 222 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0135 kt | 0.0108 kt | 0.0028 kt | American Samoa |
| 2000s | 0.0115 kt | 0.0101 kt | 0.0014 kt | American Samoa |
| 2010s | 0.0116 kt | 0.0109 kt | 0.0006 kt | American Samoa |
| 2020s | 0.0111 kt | 0.0089 kt | 0.0023 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, American Samoa or Cook Islands?
- American Samoa, at 0.0111 kt against 0.0082 kt in Cook Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions between American Samoa and Cook Islands?
- 0.0029 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Cook Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Cook Islands rank globally for emissions on agricultural land — emissions?
- American Samoa ranks 186th and Cook Islands ranks 188th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf