American Samoa vs Kiribati: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- American Samoa
- Kiribati
How they compare
Kiribati currently reports 0.012 kt against 0.0111 kt in American Samoa, a difference of 0.0009 kt.
That makes Kiribati's figure about 1.1 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 186th and Kiribati ranks 185th of 222 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Kiribati in 1.
Head to head by decade
| Decade | American Samoa | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0135 kt | 0.0058 kt | 0.0077 kt | American Samoa |
| 2000s | 0.0115 kt | 0.0092 kt | 0.0023 kt | American Samoa |
| 2010s | 0.0116 kt | 0.0113 kt | 0.0003 kt | American Samoa |
| 2020s | 0.0111 kt | 0.0118 kt | 0.0007 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, American Samoa or Kiribati?
- Kiribati, at 0.012 kt against 0.0111 kt in American Samoa as of 2023.
- What is the difference in emissions on agricultural land — emissions between American Samoa and Kiribati?
- 0.0009 kt, with Kiribati ahead.
- How many years of comparable data are there for American Samoa and Kiribati?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Kiribati rank globally for emissions on agricultural land — emissions?
- American Samoa ranks 186th and Kiribati ranks 185th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf