Antigua and Barbuda vs Dominica: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Antigua and Barbuda
- Dominica
How they compare
Dominica currently reports 0.0362 kt against 0.0249 kt in Antigua and Barbuda, a difference of 0.0113 kt.
That makes Dominica's figure about 1.5 times Antigua and Barbuda's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Dominica ahead.
Antigua and Barbuda ranks 180th and Dominica ranks 178th of 222 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Dominica in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0402 kt | 0.0652 kt | 0.025 kt | Dominica |
| 2000s | 0.0452 kt | 0.043 kt | 0.0022 kt | Antigua and Barbuda |
| 2010s | 0.0281 kt | 0.0392 kt | 0.0111 kt | Dominica |
| 2020s | 0.0258 kt | 0.0374 kt | 0.0116 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Antigua and Barbuda or Dominica?
- Dominica, at 0.0362 kt against 0.0249 kt in Antigua and Barbuda as of 2023.
- What is the difference in emissions on agricultural land — emissions between Antigua and Barbuda and Dominica?
- 0.0113 kt, with Dominica ahead.
- How many years of comparable data are there for Antigua and Barbuda and Dominica?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Dominica rank globally for emissions on agricultural land — emissions?
- Antigua and Barbuda ranks 180th and Dominica ranks 178th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf