Antigua and Barbuda vs Grenada: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Antigua and Barbuda
- Grenada
How they compare
Grenada currently reports 0.0435 kt against 0.0249 kt in Antigua and Barbuda, a difference of 0.0186 kt.
That makes Grenada's figure about 1.7 times Antigua and Barbuda's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 180th and Grenada ranks 177th of 222 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Grenada in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0402 kt | 0.0208 kt | 0.0194 kt | Antigua and Barbuda |
| 2000s | 0.0452 kt | 0.026 kt | 0.0192 kt | Antigua and Barbuda |
| 2010s | 0.0281 kt | 0.0333 kt | 0.0052 kt | Grenada |
| 2020s | 0.0258 kt | 0.0424 kt | 0.0166 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Antigua and Barbuda or Grenada?
- Grenada, at 0.0435 kt against 0.0249 kt in Antigua and Barbuda as of 2023.
- What is the difference in emissions on agricultural land — emissions between Antigua and Barbuda and Grenada?
- 0.0186 kt, with Grenada ahead.
- How many years of comparable data are there for Antigua and Barbuda and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Grenada rank globally for emissions on agricultural land — emissions?
- Antigua and Barbuda ranks 180th and Grenada ranks 177th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf