Bangladesh vs Western Africa: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Bangladesh
- Western Africa
How they compare
Western Africa currently reports 338.52 kt against 84.5 kt in Bangladesh, a difference of 254.02 kt.
That makes Western Africa's figure about 4.0 times Bangladesh's.
Across all 34 years both countries report, Western Africa has been ahead every year.
Bangladesh ranks 27th and Western Africa ranks 24th of 257 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.62 kt | 181.45 kt | 126.83 kt | Western Africa |
| 2000s | 64.3 kt | 227.24 kt | 162.93 kt | Western Africa |
| 2010s | 74.2 kt | 287.83 kt | 213.62 kt | Western Africa |
| 2020s | 83.22 kt | 336.7 kt | 253.48 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Bangladesh or Western Africa?
- Western Africa, at 338.52 kt against 84.5 kt in Bangladesh as of 2023.
- What is the difference in emissions on agricultural land — emissions between Bangladesh and Western Africa?
- 254.02 kt, with Western Africa ahead.
- How many years of comparable data are there for Bangladesh and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Western Africa rank globally for emissions on agricultural land — emissions?
- Bangladesh ranks 27th and Western Africa ranks 24th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf