Belgium-Luxembourg vs Denmark: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Belgium-Luxembourg
- Denmark
How they compare
Denmark currently reports 14.42 kt against 13.57 kt in Belgium-Luxembourg, a difference of 0.85 kt.
That makes Denmark's figure about 1.1 times Belgium-Luxembourg's.
Across all 10 years both countries report, Denmark has been ahead every year.
Belgium-Luxembourg ranks 80th and Denmark ranks 77th of 222 countries.
Denmark has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Belgium-Luxembourg or Denmark?
- Denmark, at 14.42 kt against 13.57 kt in Belgium-Luxembourg as of 2023.
- What is the difference in emissions on agricultural land — emissions between Belgium-Luxembourg and Denmark?
- 0.85 kt, with Denmark ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Denmark?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Denmark rank globally for emissions on agricultural land — emissions?
- Belgium-Luxembourg ranks 80th and Denmark ranks 77th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf