Belgium-Luxembourg vs Nicaragua: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Belgium-Luxembourg
- Nicaragua
How they compare
Belgium-Luxembourg currently reports 13.57 kt against 12.63 kt in Nicaragua, a difference of 0.94 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Nicaragua's.
Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 80th and Nicaragua ranks 81st of 222 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Belgium-Luxembourg or Nicaragua?
- Belgium-Luxembourg, at 13.57 kt against 12.63 kt in Nicaragua as of 1999.
- What is the difference in emissions on agricultural land — emissions between Belgium-Luxembourg and Nicaragua?
- 0.94 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Nicaragua?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Nicaragua rank globally for emissions on agricultural land — emissions?
- Belgium-Luxembourg ranks 80th and Nicaragua ranks 81st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf