Central African Republic vs Mali: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Central African Republic
- Mali
How they compare
Mali currently reports 52.01 kt against 49.26 kt in Central African Republic, a difference of 2.75 kt.
That makes Mali's figure about 1.1 times Central African Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 36th and Mali ranks 34th of 222 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.17 kt | 22.52 kt | 25.65 kt | Central African Republic |
| 2000s | 63.98 kt | 29.37 kt | 34.61 kt | Central African Republic |
| 2010s | 65.15 kt | 39.93 kt | 25.22 kt | Central African Republic |
| 2020s | 59.87 kt | 49.94 kt | 9.93 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Central African Republic or Mali?
- Mali, at 52.01 kt against 49.26 kt in Central African Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions between Central African Republic and Mali?
- 2.75 kt, with Mali ahead.
- How many years of comparable data are there for Central African Republic and Mali?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Mali rank globally for emissions on agricultural land — emissions?
- Central African Republic ranks 36th and Mali ranks 34th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf