Central African Republic vs Spain: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Central African Republic
- Spain
How they compare
Central African Republic currently reports 49.26 kt against 48.04 kt in Spain, a difference of 1.22 kt.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 36th and Spain ranks 38th of 222 countries.
Across the 4 decades both report, Central African Republic averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Central African Republic | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.17 kt | 55.69 kt | 7.52 kt | Spain |
| 2000s | 63.98 kt | 58.46 kt | 5.52 kt | Central African Republic |
| 2010s | 65.15 kt | 55.77 kt | 9.39 kt | Central African Republic |
| 2020s | 59.87 kt | 54.17 kt | 5.7 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Central African Republic or Spain?
- Central African Republic, at 49.26 kt against 48.04 kt in Spain as of 2023.
- What is the difference in emissions on agricultural land — emissions between Central African Republic and Spain?
- 1.22 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Spain rank globally for emissions on agricultural land — emissions?
- Central African Republic ranks 36th and Spain ranks 38th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf