Central America vs Colombia: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Central America
- Colombia
How they compare
Central America currently reports 183.51 kt against 70.37 kt in Colombia, a difference of 113.14 kt.
That makes Central America's figure about 2.6 times Colombia's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 26th and Colombia ranks 26th of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 145.69 kt | 55.55 kt | 90.14 kt | Central America |
| 2000s | 150.79 kt | 60.29 kt | 90.5 kt | Central America |
| 2010s | 168.68 kt | 60 kt | 108.68 kt | Central America |
| 2020s | 177.36 kt | 70.54 kt | 106.82 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Central America or Colombia?
- Central America, at 183.51 kt against 70.37 kt in Colombia as of 2023.
- What is the difference in emissions on agricultural land — emissions between Central America and Colombia?
- 113.14 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Colombia rank globally for emissions on agricultural land — emissions?
- Central America ranks 26th and Colombia ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf