Ethiopia vs Syrian Arab Republic: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Ethiopia
- Syrian Arab Republic
How they compare
Ethiopia currently reports 174.18 kt against 10.69 kt in Syrian Arab Republic, a difference of 163.49 kt.
That makes Ethiopia's figure about 16.3 times Syrian Arab Republic's.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 11th and Syrian Arab Republic ranks 13th of 222 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.64 kt | 12.45 kt | 59.19 kt | Ethiopia |
| 2000s | 94.12 kt | 14.68 kt | 79.44 kt | Ethiopia |
| 2010s | 137.18 kt | 10.16 kt | 127.02 kt | Ethiopia |
| 2020s | 167.35 kt | 9.48 kt | 157.87 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Ethiopia or Syrian Arab Republic?
- Ethiopia, at 174.18 kt against 10.69 kt in Syrian Arab Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions between Ethiopia and Syrian Arab Republic?
- 163.49 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Syrian Arab Republic?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Syrian Arab Republic rank globally for emissions on agricultural land — emissions?
- Ethiopia ranks 11th and Syrian Arab Republic ranks 13th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf