Faroe Islands vs New Caledonia: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Faroe Islands
- New Caledonia
How they compare
Faroe Islands currently reports 0.2968 kt against 0.2374 kt in New Caledonia, a difference of 0.0594 kt.
That makes Faroe Islands's figure about 1.3 times New Caledonia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was New Caledonia ahead.
Faroe Islands ranks 158th and New Caledonia ranks 161st of 222 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3065 kt | 0.3061 kt | 0.0005 kt | Faroe Islands |
| 2000s | 0.3128 kt | 0.285 kt | 0.0278 kt | Faroe Islands |
| 2010s | 0.2783 kt | 0.2548 kt | 0.0235 kt | Faroe Islands |
| 2020s | 0.2984 kt | 0.2372 kt | 0.0612 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Faroe Islands or New Caledonia?
- Faroe Islands, at 0.2968 kt against 0.2374 kt in New Caledonia as of 2023.
- What is the difference in emissions on agricultural land — emissions between Faroe Islands and New Caledonia?
- 0.0594 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and New Caledonia?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and New Caledonia rank globally for emissions on agricultural land — emissions?
- Faroe Islands ranks 158th and New Caledonia ranks 161st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf