Fiji vs Palestine, State of: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Fiji
- Palestine, State of
How they compare
Fiji currently reports 0.6547 kt against 0.6132 kt in Palestine, State of, a difference of 0.0415 kt.
That makes Fiji's figure about 1.1 times Palestine, State of's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Fiji ahead.
Fiji ranks 149th and Palestine, State of ranks 152nd of 222 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Fiji | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 kt | 0.2441 kt | 0.9199 kt | Fiji |
| 2000s | 1.09 kt | 0.6911 kt | 0.4011 kt | Fiji |
| 2010s | 0.7364 kt | 0.625 kt | 0.1114 kt | Fiji |
| 2020s | 0.5827 kt | 0.6391 kt | 0.0564 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Fiji or Palestine, State of?
- Fiji, at 0.6547 kt against 0.6132 kt in Palestine, State of as of 2023.
- What is the difference in emissions on agricultural land — emissions between Fiji and Palestine, State of?
- 0.0415 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Palestine, State of rank globally for emissions on agricultural land — emissions?
- Fiji ranks 149th and Palestine, State of ranks 152nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf