French Guiana vs Isle of Man: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- French Guiana
- Isle of Man
How they compare
French Guiana currently reports 0.036 kt against 0.0145 kt in Isle of Man, a difference of 0.0215 kt.
That makes French Guiana's figure about 2.5 times Isle of Man's.
Across all 34 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 179th and Isle of Man ranks 182nd of 222 countries.
French Guiana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Guiana | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0727 kt | 0.0149 kt | 0.0578 kt | French Guiana |
| 2000s | 0.0631 kt | 0.0145 kt | 0.0487 kt | French Guiana |
| 2010s | 0.0264 kt | 0.0145 kt | 0.0119 kt | French Guiana |
| 2020s | 0.0307 kt | 0.0146 kt | 0.0162 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, French Guiana or Isle of Man?
- French Guiana, at 0.036 kt against 0.0145 kt in Isle of Man as of 2023.
- What is the difference in emissions on agricultural land — emissions between French Guiana and Isle of Man?
- 0.0215 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Isle of Man?
- 34 years are reported by both, from 1990 to 2023.
- How do French Guiana and Isle of Man rank globally for emissions on agricultural land — emissions?
- French Guiana ranks 179th and Isle of Man ranks 182nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf