French Polynesia vs Saint Lucia: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- French Polynesia
- Saint Lucia
How they compare
French Polynesia currently reports 0.0569 kt against 0.0473 kt in Saint Lucia, a difference of 0.0096 kt.
That makes French Polynesia's figure about 1.2 times Saint Lucia's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Saint Lucia ahead.
French Polynesia ranks 171st and Saint Lucia ranks 174th of 222 countries.
Across the 4 decades both report, French Polynesia averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | French Polynesia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0455 kt | 0.066 kt | 0.0204 kt | Saint Lucia |
| 2000s | 0.0459 kt | 0.0444 kt | 0.0015 kt | French Polynesia |
| 2010s | 0.0555 kt | 0.0472 kt | 0.0082 kt | French Polynesia |
| 2020s | 0.0595 kt | 0.0473 kt | 0.0122 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, French Polynesia or Saint Lucia?
- French Polynesia, at 0.0569 kt against 0.0473 kt in Saint Lucia as of 2023.
- What is the difference in emissions on agricultural land — emissions between French Polynesia and Saint Lucia?
- 0.0096 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Saint Lucia rank globally for emissions on agricultural land — emissions?
- French Polynesia ranks 171st and Saint Lucia ranks 174th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf