Iceland vs North Macedonia: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Iceland
- North Macedonia
How they compare
Iceland currently reports 1.27 kt against 1.18 kt in North Macedonia, a difference of 0.09 kt.
That makes Iceland's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was North Macedonia ahead.
Iceland ranks 138th and North Macedonia ranks 140th of 222 countries.
Across the 4 decades both report, Iceland averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Iceland | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.44 kt | 2.16 kt | 0.7196 kt | North Macedonia |
| 2000s | 1.37 kt | 1.61 kt | 0.2361 kt | North Macedonia |
| 2010s | 1.31 kt | 1.53 kt | 0.2247 kt | North Macedonia |
| 2020s | 1.33 kt | 1.28 kt | 0.0515 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Iceland or North Macedonia?
- Iceland, at 1.27 kt against 1.18 kt in North Macedonia as of 2023.
- What is the difference in emissions on agricultural land — emissions between Iceland and North Macedonia?
- 0.09 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Iceland and North Macedonia rank globally for emissions on agricultural land — emissions?
- Iceland ranks 138th and North Macedonia ranks 140th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf