Non-Annex I countries vs Türkiye: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Non-Annex I countries
- Türkiye
How they compare
Non-Annex I countries currently reports 6,155 kt against 108.67 kt in Türkiye, a difference of 6,046 kt.
That makes Non-Annex I countries's figure about 56.6 times Türkiye's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 2nd and Türkiye ranks 4th of 32 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,192 kt | 77.87 kt | 4,114 kt | Non-Annex I countries |
| 2000s | 4,952 kt | 75.26 kt | 4,877 kt | Non-Annex I countries |
| 2010s | 5,708 kt | 89.43 kt | 5,619 kt | Non-Annex I countries |
| 2020s | 6,109 kt | 108.26 kt | 6,001 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Non-Annex I countries or Türkiye?
- Non-Annex I countries, at 6,155 kt against 108.67 kt in Türkiye as of 2023.
- What is the difference in emissions on agricultural land — emissions between Non-Annex I countries and Türkiye?
- 6,046 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and Türkiye rank globally for emissions on agricultural land — emissions?
- Non-Annex I countries ranks 2nd and Türkiye ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf