Suriname vs Trinidad and Tobago: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Suriname
- Trinidad and Tobago
How they compare
Suriname currently reports 0.8286 kt against 0.6207 kt in Trinidad and Tobago, a difference of 0.2079 kt.
That makes Suriname's figure about 1.3 times Trinidad and Tobago's.
The two have swapped places 12 times across 34 shared years of data; in 1990 it was Suriname ahead.
Suriname ranks 148th and Trinidad and Tobago ranks 151st of 222 countries.
Suriname has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Suriname | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5158 kt | 0.4016 kt | 0.1142 kt | Suriname |
| 2000s | 0.5775 kt | 0.5442 kt | 0.0333 kt | Suriname |
| 2010s | 0.656 kt | 0.6308 kt | 0.0252 kt | Suriname |
| 2020s | 0.7171 kt | 0.6153 kt | 0.1018 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Suriname or Trinidad and Tobago?
- Suriname, at 0.8286 kt against 0.6207 kt in Trinidad and Tobago as of 2023.
- What is the difference in emissions on agricultural land — emissions between Suriname and Trinidad and Tobago?
- 0.2079 kt, with Suriname ahead.
- How many years of comparable data are there for Suriname and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Suriname and Trinidad and Tobago rank globally for emissions on agricultural land — emissions?
- Suriname ranks 148th and Trinidad and Tobago ranks 151st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf