Annex I countries vs Sudan (former): Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Annex I countries
- Sudan (former)
How they compare
Annex I countries currently reports 283.02 kt against 42.6 kt in Sudan (former), a difference of 240.42 kt.
That makes Annex I countries's figure about 6.6 times Sudan (former)'s.
Across all 22 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 9th and Sudan (former) ranks 11th of 32 groups.
Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Annex I countries | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 344.65 kt | 29.96 kt | 314.69 kt | Annex I countries |
| 2000s | 297.82 kt | 42.6 kt | 255.22 kt | Annex I countries |
| 2010s | 281.35 kt | 43.85 kt | 237.5 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Annex I countries or Sudan (former)?
- Annex I countries, at 283.02 kt against 42.6 kt in Sudan (former) as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Annex I countries and Sudan (former)?
- 240.42 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Sudan (former)?
- 22 years are reported by both, from 1990 to 2011.
- How do Annex I countries and Sudan (former) rank globally for emissions on agricultural land — indirect emissions?
- Annex I countries ranks 9th and Sudan (former) ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf