Benin vs Dominican Republic: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Benin
- Dominican Republic
How they compare
Dominican Republic currently reports 3 kt against 2.96 kt in Benin, a difference of 0.04 kt.
Across all 34 years both countries report, Dominican Republic has been ahead every year.
Benin ranks 76th and Dominican Republic ranks 75th of 192 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.14 kt | 1.82 kt | 0.6832 kt | Dominican Republic |
| 2000s | 1.6 kt | 2.18 kt | 0.5719 kt | Dominican Republic |
| 2010s | 2.03 kt | 2.69 kt | 0.6589 kt | Dominican Republic |
| 2020s | 2.66 kt | 2.91 kt | 0.2528 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Benin or Dominican Republic?
- Dominican Republic, at 3 kt against 2.96 kt in Benin as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Benin and Dominican Republic?
- 0.04 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Benin and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Benin and Dominican Republic rank globally for emissions on agricultural land — indirect emissions?
- Benin ranks 76th and Dominican Republic ranks 75th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf