Central Asia vs Mongolia: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Central Asia
- Mongolia
How they compare
Central Asia currently reports 26.52 kt against 13.79 kt in Mongolia, a difference of 12.73 kt.
That makes Central Asia's figure about 1.9 times Mongolia's.
Across all 32 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 26th and Mongolia ranks 26th of 32 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.44 kt | 6.28 kt | 9.16 kt | Central Asia |
| 2000s | 15.29 kt | 7.02 kt | 8.27 kt | Central Asia |
| 2010s | 22.19 kt | 10.85 kt | 11.33 kt | Central Asia |
| 2020s | 26.02 kt | 14.14 kt | 11.88 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Central Asia or Mongolia?
- Central Asia, at 26.52 kt against 13.79 kt in Mongolia as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Central Asia and Mongolia?
- 12.73 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Mongolia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Mongolia rank globally for emissions on agricultural land — indirect emissions?
- Central Asia ranks 26th and Mongolia ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf