Cook Islands vs Tuvalu: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Cook Islands
- Tuvalu
How they compare
Cook Islands currently reports 0.0019 kt against 0.0008 kt in Tuvalu, a difference of 0.0011 kt.
That makes Cook Islands's figure about 2.4 times Tuvalu's.
Across all 34 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 187th and Tuvalu ranks 188th of 192 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0006 kt | 0.0021 kt | Cook Islands |
| 2000s | 0.002 kt | 0.0007 kt | 0.0013 kt | Cook Islands |
| 2010s | 0.0026 kt | 0.0007 kt | 0.0019 kt | Cook Islands |
| 2020s | 0.0021 kt | 0.0007 kt | 0.0014 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Cook Islands or Tuvalu?
- Cook Islands, at 0.0019 kt against 0.0008 kt in Tuvalu as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Cook Islands and Tuvalu?
- 0.0011 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Tuvalu rank globally for emissions on agricultural land — indirect emissions?
- Cook Islands ranks 187th and Tuvalu ranks 188th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf