Costa Rica vs Serbia and Montenegro: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Costa Rica
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1.61 kt against 1.43 kt in Costa Rica, a difference of 0.18 kt.
That makes Serbia and Montenegro's figure about 1.1 times Costa Rica's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Costa Rica ranks 117th and Serbia and Montenegro ranks 115th of 225 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.11 kt | 2.24 kt | 1.13 kt | Serbia and Montenegro |
| 2000s | 0.849 kt | 1.69 kt | 0.8399 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Costa Rica or Serbia and Montenegro?
- Serbia and Montenegro, at 1.61 kt against 1.43 kt in Costa Rica as of 2005.
- What is the difference in emissions on agricultural land — indirect emissions between Costa Rica and Serbia and Montenegro?
- 0.18 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Costa Rica and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Costa Rica and Serbia and Montenegro rank globally for emissions on agricultural land — indirect emissions?
- Costa Rica ranks 117th and Serbia and Montenegro ranks 115th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf