Dominica vs French Polynesia: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Dominica
- French Polynesia
How they compare
French Polynesia currently reports 0.0132 kt against 0.0124 kt in Dominica, a difference of 0.0008 kt.
That makes French Polynesia's figure about 1.1 times Dominica's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Dominica ahead.
Dominica ranks 178th and French Polynesia ranks 175th of 192 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0118 kt | 0.0121 kt | 0.0003 kt | French Polynesia |
| 2000s | 0.0119 kt | 0.0126 kt | 0.0007 kt | French Polynesia |
| 2010s | 0.0121 kt | 0.0124 kt | 0.0004 kt | French Polynesia |
| 2020s | 0.0123 kt | 0.0135 kt | 0.0012 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Dominica or French Polynesia?
- French Polynesia, at 0.0132 kt against 0.0124 kt in Dominica as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Dominica and French Polynesia?
- 0.0008 kt, with French Polynesia ahead.
- How many years of comparable data are there for Dominica and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and French Polynesia rank globally for emissions on agricultural land — indirect emissions?
- Dominica ranks 178th and French Polynesia ranks 175th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf