Dominican Republic vs Namibia: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Dominican Republic
- Namibia
How they compare
Dominican Republic currently reports 3 kt against 2.77 kt in Namibia, a difference of 0.23 kt.
That makes Dominican Republic's figure about 1.1 times Namibia's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Namibia ahead.
Dominican Republic ranks 75th and Namibia ranks 78th of 192 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Namibia in 2.
Head to head by decade
| Decade | Dominican Republic | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.82 kt | 1.98 kt | 0.1596 kt | Namibia |
| 2000s | 2.18 kt | 2.25 kt | 0.0767 kt | Namibia |
| 2010s | 2.69 kt | 2.31 kt | 0.3773 kt | Dominican Republic |
| 2020s | 2.91 kt | 2.32 kt | 0.5889 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Dominican Republic or Namibia?
- Dominican Republic, at 3 kt against 2.77 kt in Namibia as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Dominican Republic and Namibia?
- 0.23 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Namibia?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Namibia rank globally for emissions on agricultural land — indirect emissions?
- Dominican Republic ranks 75th and Namibia ranks 78th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf