Eastern Africa vs Mexico: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Eastern Africa
- Mexico
How they compare
Eastern Africa currently reports 184.5 kt against 33.7 kt in Mexico, a difference of 150.8 kt.
That makes Eastern Africa's figure about 5.5 times Mexico's.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 12th and Mexico ranks 15th of 32 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.36 kt | 28.64 kt | 50.72 kt | Eastern Africa |
| 2000s | 97.88 kt | 29.31 kt | 68.57 kt | Eastern Africa |
| 2010s | 147.41 kt | 31.32 kt | 116.09 kt | Eastern Africa |
| 2020s | 179.58 kt | 33.36 kt | 146.22 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Eastern Africa or Mexico?
- Eastern Africa, at 184.5 kt against 33.7 kt in Mexico as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Eastern Africa and Mexico?
- 150.8 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Mexico rank globally for emissions on agricultural land — indirect emissions?
- Eastern Africa ranks 12th and Mexico ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf