Equatorial Guinea vs Singapore: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Equatorial Guinea
- Singapore
How they compare
Singapore currently reports 0.015 kt against 0.0145 kt in Equatorial Guinea, a difference of 0.0005 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Singapore ahead.
Equatorial Guinea ranks 173rd and Singapore ranks 172nd of 192 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and Singapore in 3.
Head to head by decade
| Decade | Equatorial Guinea | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0121 kt | 0.0115 kt | 0.0006 kt | Equatorial Guinea |
| 2000s | 0.013 kt | 0.0135 kt | 0.0005 kt | Singapore |
| 2010s | 0.0138 kt | 0.0167 kt | 0.0029 kt | Singapore |
| 2020s | 0.0144 kt | 0.0154 kt | 0.001 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Equatorial Guinea or Singapore?
- Singapore, at 0.015 kt against 0.0145 kt in Equatorial Guinea as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Equatorial Guinea and Singapore?
- 0.0005 kt, with Singapore ahead.
- How many years of comparable data are there for Equatorial Guinea and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Singapore rank globally for emissions on agricultural land — indirect emissions?
- Equatorial Guinea ranks 173rd and Singapore ranks 172nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf