Equatorial Guinea vs Saint Lucia: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Equatorial Guinea
- Saint Lucia
How they compare
Equatorial Guinea currently reports 0.0145 kt against 0.014 kt in Saint Lucia, a difference of 0.0005 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Equatorial Guinea ranks 173rd and Saint Lucia ranks 174th of 192 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Equatorial Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0121 kt | 0.014 kt | 0.0019 kt | Saint Lucia |
| 2000s | 0.013 kt | 0.0132 kt | 0.0002 kt | Saint Lucia |
| 2010s | 0.0138 kt | 0.014 kt | 0.0001 kt | Saint Lucia |
| 2020s | 0.0144 kt | 0.0139 kt | 0.0005 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Equatorial Guinea or Saint Lucia?
- Equatorial Guinea, at 0.0145 kt against 0.014 kt in Saint Lucia as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Equatorial Guinea and Saint Lucia?
- 0.0005 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Saint Lucia rank globally for emissions on agricultural land — indirect emissions?
- Equatorial Guinea ranks 173rd and Saint Lucia ranks 174th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf