Faroe Islands vs Solomon Islands: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Faroe Islands
- Solomon Islands
How they compare
Faroe Islands currently reports 0.0158 kt against 0.0152 kt in Solomon Islands, a difference of 0.0006 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 170th and Solomon Islands ranks 171st of 192 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 3 and Solomon Islands in 1.
Head to head by decade
| Decade | Faroe Islands | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0138 kt | 0.0129 kt | 0.0009 kt | Faroe Islands |
| 2000s | 0.014 kt | 0.0137 kt | 0.0003 kt | Faroe Islands |
| 2010s | 0.0146 kt | 0.0148 kt | 0.0002 kt | Solomon Islands |
| 2020s | 0.0155 kt | 0.0152 kt | 0.0004 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Faroe Islands or Solomon Islands?
- Faroe Islands, at 0.0158 kt against 0.0152 kt in Solomon Islands as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Faroe Islands and Solomon Islands?
- 0.0006 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Solomon Islands rank globally for emissions on agricultural land — indirect emissions?
- Faroe Islands ranks 170th and Solomon Islands ranks 171st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf