Guinea-Bissau vs Sri Lanka: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Guinea-Bissau
- Sri Lanka
How they compare
Guinea-Bissau currently reports 0.7204 kt against 0.6621 kt in Sri Lanka, a difference of 0.0583 kt.
That makes Guinea-Bissau's figure about 1.1 times Sri Lanka's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Sri Lanka ahead.
Guinea-Bissau ranks 118th and Sri Lanka ranks 120th of 192 countries.
Across the 4 decades both report, Guinea-Bissau averaged higher in 2 and Sri Lanka in 2.
Head to head by decade
| Decade | Guinea-Bissau | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3918 kt | 0.7245 kt | 0.3327 kt | Sri Lanka |
| 2000s | 0.4919 kt | 0.5568 kt | 0.0648 kt | Sri Lanka |
| 2010s | 0.6684 kt | 0.6259 kt | 0.0425 kt | Guinea-Bissau |
| 2020s | 0.7128 kt | 0.6796 kt | 0.0332 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Guinea-Bissau or Sri Lanka?
- Guinea-Bissau, at 0.7204 kt against 0.6621 kt in Sri Lanka as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Guinea-Bissau and Sri Lanka?
- 0.0583 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Sri Lanka?
- 34 years are reported by both, from 1990 to 2023.
- How do Guinea-Bissau and Sri Lanka rank globally for emissions on agricultural land — indirect emissions?
- Guinea-Bissau ranks 118th and Sri Lanka ranks 120th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf