Guyana vs North Macedonia: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Guyana
- North Macedonia
How they compare
North Macedonia currently reports 0.2536 kt against 0.2452 kt in Guyana, a difference of 0.0084 kt.
Across all 32 years both countries report, North Macedonia has been ahead every year.
Guyana ranks 140th and North Macedonia ranks 139th of 192 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1752 kt | 0.6079 kt | 0.4326 kt | North Macedonia |
| 2000s | 0.1825 kt | 0.4241 kt | 0.2415 kt | North Macedonia |
| 2010s | 0.2218 kt | 0.3383 kt | 0.1165 kt | North Macedonia |
| 2020s | 0.2402 kt | 0.2767 kt | 0.0365 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Guyana or North Macedonia?
- North Macedonia, at 0.2536 kt against 0.2452 kt in Guyana as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Guyana and North Macedonia?
- 0.0084 kt, with North Macedonia ahead.
- How many years of comparable data are there for Guyana and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Guyana and North Macedonia rank globally for emissions on agricultural land — indirect emissions?
- Guyana ranks 140th and North Macedonia ranks 139th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf