Iceland vs Papua New Guinea: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Iceland
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.1747 kt against 0.1314 kt in Iceland, a difference of 0.0433 kt.
That makes Papua New Guinea's figure about 1.3 times Iceland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 148th and Papua New Guinea ranks 146th of 192 countries.
Across the 4 decades both report, Iceland averaged higher in 2 and Papua New Guinea in 2.
Head to head by decade
| Decade | Iceland | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1686 kt | 0.1348 kt | 0.0338 kt | Iceland |
| 2000s | 0.1584 kt | 0.1571 kt | 0.0013 kt | Iceland |
| 2010s | 0.1606 kt | 0.1694 kt | 0.0087 kt | Papua New Guinea |
| 2020s | 0.1371 kt | 0.173 kt | 0.0358 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Iceland or Papua New Guinea?
- Papua New Guinea, at 0.1747 kt against 0.1314 kt in Iceland as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Iceland and Papua New Guinea?
- 0.0433 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Iceland and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Papua New Guinea rank globally for emissions on agricultural land — indirect emissions?
- Iceland ranks 148th and Papua New Guinea ranks 146th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf