Jamaica vs North Macedonia: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Jamaica
- North Macedonia
How they compare
Jamaica currently reports 0.2818 kt against 0.2536 kt in North Macedonia, a difference of 0.0282 kt.
That makes Jamaica's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was North Macedonia ahead.
Jamaica ranks 136th and North Macedonia ranks 139th of 192 countries.
Across the 4 decades both report, Jamaica averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Jamaica | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3772 kt | 0.6079 kt | 0.2307 kt | North Macedonia |
| 2000s | 0.3338 kt | 0.4241 kt | 0.0903 kt | North Macedonia |
| 2010s | 0.2736 kt | 0.3383 kt | 0.0647 kt | North Macedonia |
| 2020s | 0.2812 kt | 0.2767 kt | 0.0045 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Jamaica or North Macedonia?
- Jamaica, at 0.2818 kt against 0.2536 kt in North Macedonia as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Jamaica and North Macedonia?
- 0.0282 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Jamaica and North Macedonia rank globally for emissions on agricultural land — indirect emissions?
- Jamaica ranks 136th and North Macedonia ranks 139th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf