Luxembourg vs Réunion: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Luxembourg
- Réunion
How they compare
Réunion currently reports 0.1124 kt against 0.0942 kt in Luxembourg, a difference of 0.0182 kt.
That makes Réunion's figure about 1.2 times Luxembourg's.
The two have swapped places 1 time across 7 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 151st and Réunion ranks 150th of 192 countries.
Réunion has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Luxembourg or Réunion?
- Réunion, at 0.1124 kt against 0.0942 kt in Luxembourg as of 2006.
- What is the difference in emissions on agricultural land — indirect emissions between Luxembourg and Réunion?
- 0.0182 kt, with Réunion ahead.
- How many years of comparable data are there for Luxembourg and Réunion?
- 7 years are reported by both, from 2000 to 2006.
- How do Luxembourg and Réunion rank globally for emissions on agricultural land — indirect emissions?
- Luxembourg ranks 151st and Réunion ranks 150th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf