Middle Africa vs Türkiye: Emissions on agricultural land — Indirect emissions
Emissions on agricultural land — Indirect emissions over time
- Middle Africa
- Türkiye
How they compare
Middle Africa currently reports 62.16 kt against 24.06 kt in Türkiye, a difference of 38.1 kt.
That makes Middle Africa's figure about 2.6 times Türkiye's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Türkiye ahead.
Middle Africa ranks 3rd and Türkiye ranks 5th of 20 groups.
Across the 4 decades both report, Middle Africa averaged higher in 3 and Türkiye in 1.
Head to head by decade
| Decade | Middle Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.99 kt | 19.19 kt | 0.1994 kt | Türkiye |
| 2000s | 27.66 kt | 16.03 kt | 11.63 kt | Middle Africa |
| 2010s | 42.75 kt | 19.43 kt | 23.32 kt | Middle Africa |
| 2020s | 57.92 kt | 25.02 kt | 32.9 kt | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — indirect emissions, Middle Africa or Türkiye?
- Middle Africa, at 62.16 kt against 24.06 kt in Türkiye as of 2023.
- What is the difference in emissions on agricultural land — indirect emissions between Middle Africa and Türkiye?
- 38.1 kt, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Middle Africa and Türkiye rank globally for emissions on agricultural land — indirect emissions?
- Middle Africa ranks 3rd and Türkiye ranks 5th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf